<p align="left"><strong>逛夜市時都會買QQ蛋來吃,甜酥軟Q,欲罷不能!!!!<br><br>材料:<br><br>地瓜半斤, 白砂糖3.5兩, 糯米粉6兩, 地瓜粉1兩,水半杯<br><br>作法:<br><br>★地瓜去皮切片蒸熟,趁熱過篩,再加入 砂糖, 糯米粉, 地瓜粉,水混合揉勻(水分二三次倒入)<br><br>★揉成長條,分割每個1公分的圓球<br><br>★入油鍋約130度低温油炸至地瓜球稍定形,以鏟子輕壓3~4次,炸至金黃色撈起瀝油即可<br><br><img alt="P1180210_副本" src="https://pimg.1px.tw/time9999/1379303706-2284254809.jpg"/><br><br><img alt="P1180246" src="https://pimg.1px.tw/time9999/1379303707-1430645696.jpg"/><br><br><img alt="別人怎做" src="https://pimg.1px.tw/time9999/1379303685-3095834967.jpg"/><br></strong><br><embed allowscriptaccess="never" height="315" type="application/x-shockwave-flash" width="420" src="http://www.youtube.com/v/Z0HPzeH0Td4?version=3&hl=zh_TW" allowfullscreen="true"></embed><br><br><br><br></p><br><p align="center"><br><table style="WIDTH:290pt;BORDER-COLLAPSE:collapse;" border="0" cellSpacing="0" cellPadding="0" width="387"><br><tbody><br><tr style="HEIGHT:16.2pt;" height="22"><br><td style="BORDER-BOTTOM:#f0f0f0;BORDER-LEFT:#f0f0f0;BACKGROUND-COLOR:transparent;WIDTH:290pt;HEIGHT:16.2pt;BORDER-TOP:#f0f0f0;BORDER-RIGHT:#f0f0f0;" class="xl63" height="22" width="387"><br><br></td></tr></tbody></table></p>